I have a recipe for Kali Mirch Chicken (Black Pepper Chicken) in my blog but this one is different as it not only uses a different pepper (white pepper) but the procedure is also different.
Ingredients:
Chicken Breast Tenders - 250 gms
Onion - 1 medium chopped
Coriander Powder - 2 to 3 tsp
Garam Masala - 1/2 tsp
White Pepper powder - 3 to 4 tsp / per taste
Black Pepper powder - 1 tsp
Salt - to taste
Any refined oil - 2 tbsp
Ginger little piece - 1/2 chopped and 1/2 julienne
Procedure:
Ingredients:
Chicken Breast Tenders - 250 gms
Onion - 1 medium chopped
Coriander Powder - 2 to 3 tsp
Garam Masala - 1/2 tsp
White Pepper powder - 3 to 4 tsp / per taste
Black Pepper powder - 1 tsp
Salt - to taste
Any refined oil - 2 tbsp
Ginger little piece - 1/2 chopped and 1/2 julienne
- Chop the chicken into medium pieces. Prick the pieces with the fork.
- Marinade the chicken pieces with salt, white pepper and curd for an hour.
- Heat the oil in kadai and cook chicken till it becomes white and is half cooked and the curd becomes a part of the chicken.
- Heat the oil in kadai. Saute onions till they turn pink. Add coriander powder and garam masala. Blend the onions with some ginger.
- Add onion paste in chicken.
- Cover and cook till the chicken is 3/4 cooked.
- Make a paste of cashews and add it to the chicken.
- Add a bit of black pepper.
- Cover the chicken till it is completely cooked.
- Top it with julienne ginger and serve hot.