Ingredients:
- Chicken Breast tenders - 4 pcs
- Thyme - 1 tbsp
- Garlic - 4 cloves chopped finely
- Ginger - 1 tbsp chopped finely
- Tomato Puree - 1 tbsp
- Green Bell Peppers - 1 medium size
- Black Pepper - 1 tsp
- Salt - to taste
- Oil - 1 tbsp
- Lemon juice - 1 tsp
- Spring Onion - to garnish
Procedure:
- Cut the chicken breast tenders into medium size pieces and pierce them with the fork
- Marinate the chicken with the salt and the thyme and place it in the refrigerator for 30 mins.
- Heat the pan and put the oil.
- Once the oil is warm, add the garlic and ginger and saute for 3 mins.
- Add the chicken in the pan and cook till it is almost cooked.
- Add the tomato puree and the green bell peppers and mix well.
- Cook till the chicken is fully cooked.
- Add the Lemon juice and the Lemony Chicken is ready to serve.
Granish it with some lemon pieces and spring onion.
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