Pudina Chicken

Pudina Chicken is very minty and very simple to make. With few ingredients, wala you have a tasty chicken.

• Chicken Breast Tenders - 250 gms
• Onion - 1 medium chopped
• Coriander Powder - 2 to 3 tsp
• Green Chillies - 3 to 4
• Garam Masala - 1/2 tsp
• Turmeric - 1/2 tsp
• Red chilli powder - 3 to 4 tsp / per taste
• Lemon juice - one lemon
• Salt - to taste
• Pref Mustard Oil or Any refined oil - 2 tbsp
• Mint Leaves - a bunch. Because it is pudina chicken, pudina needs to be more but make sure that its not a lot as it might become bitter and overwhelming.
• Ginger little piece
• Garlic - 2 to 3 cloves

Procedure:

1.  Chop the chicken into medium pieces. Prick the pieces with the fork.
2. Marinade the chicken pieces with salt, lemon juice, red pepper and turmeric for an hour.
3. Blend the onion, mint leaves, garam masala, coriander, green chillies,garlic, ginger to make a paste
4. Heat the oil in the kadai. Add chicken pieces and cook till the chicken becomes white in color and half cooked.
5. Add onion pudina paste to the chicken.
6. Cover and cook till the chicken is completely cooked.
7. Garnish with mint leaves and serve hot.