Lemony Chicken

I decided to make Schezwan Noodles for a Sunday lunch but what to make along with it as a side was a question. Tarun wanted to have some chicken dish and thus tried my hands at Lemony Chicken.



Ingredients:

• Chicken Breast tenders - 4 pcs
  
• Thyme - 1 tbsp


• Garlic - 4 cloves chopped finely


• Ginger - 1 tbsp chopped finely


• Tomato Puree - 1 tbsp


• Green Bell Peppers - 1 medium size


• Black Pepper - 1 tsp


• Salt - to taste


• Oil - 1 tbsp
  
• Lemon juice - 1 tsp
• Spring Onion - to garnish
  

Procedure:

1. Cut the chicken breast tenders into medium size pieces and pierce them with the fork


2. Marinate the chicken with the salt and the thyme and place it in the refrigerator for 30 mins.


3. Heat the pan and put the oil.


4. Once the oil is warm, add the garlic and ginger and saute for 3 mins.


5. Add the chicken in the pan and cook till it is almost cooked.


6. Add the tomato puree and the green bell peppers and mix well.


7. Cook till the chicken is fully cooked.


8. Add the Lemon juice and the Lemony Chicken is ready to serve.

Granish it with some lemon pieces and spring onion.