Cheese Tomato

Cheese Tomato in a creamy tomato gravy always make my mouth watery. I have eaten many versions of Cheese Tomato but today I cooked my version and it came out to be pretty well. It has more of a tangy taste which we loved.

Ingredients:

• Indian Cottage Cheese ( Paneer) - 250 gms cut into rectangular size cubes


• Tomato puree - 1/2 cup


• Onions - 1 small


• Yoghurt - 1 cup whipped


• Garlic - 1 clove chopped


• Ginger - 1 inch piece grated


• Coriander powder - 2 tsp


• Red Chilli powder -1 tsp


• Garam Masala powder - 1/4 tsp


• Cumin seeds - 1 tsp


• Salt - to taste


• Oil/Butter - 1 tbsp

Procedure:

1. Heat oil in the pan and add the cumin seeds.


2. Add the onions, garlic and ginger and saute them for 5 mins.


3. Add the tomato puree and saute for another 5 mins.


4. Add all the spices except garam masala and saute till the oil separates from the mixture.


5. Remove from the heat and when it is a bit cool, blend the mixture in the blender.


6. Add the yoghurt in the mixture. Mix well and then place it on the stove again on a low heat.


7. Add the cubed paneer, garam masala and mix well.


8. Let the gravy simmer for another 10 mins.

Garnish with the coriander leaves/cilantro.
Cheese Tomato is ready and we enjoyed it throughly in dinner.
You can always change the amount of spices in a dish as per your taste.